Chocolate Cake with Chocolate Glaze
Review
I tried this recipe the other day. The biggest challenge was to change my thinking when shopping for the ingredients. Thank God for Shop Rite from home as I was just able to type the ingredients in the search window. I fully endorse using this as honestly I’d never find this stuff if I was looking for it in the store. Full disclosure, I had to use a stock photo I found online. After it came out of the oven, it didn’t last long.
Ingredients Chocolate Cake
- 1/4 Cup Coconut Flour
- 5 Eggs Separated
- 1/2 Cup Coconut Oil
- 1/2 Cup Coconut Cream
- 2 tsp Vanilla Extract
- 4 tsp granulated sweetener
- 1/2 Cup caco powder
- a pinch of salt
Ingredients Chocolate Glaze
- 1 cup coconut cream
- 1 Tbsp coconut oil
- 1 tsp vanilla extract
- 1 Tbsp Cacao powder
- 1 Tbsp MitoSweet
- 1 pinch of salt
Instructions
- Preheat oven to 350 degrees. Grease an 8 inch metal cake pan.
- Whisk egg whites until foamy
- In a seperate bowl, mix all remaining chocolate cake ingredients. Then fold egg whites in slowly.
- Pour batter into cake pan. Bake for 25 minutes, or until a fork comes out clean.
- Prep glaze in a saucepan on low heat.
- Pour glaze into a glass jar to drizzle over the cake.